Best BBQ Spots in Auburn & Opelika: Where Locals Eat
Posted by Rozi Dover on
When it comes to Southern comfort food, Auburn and Opelika know how to do BBQ right. From smoky pulled pork to slow-cooked ribs, these towns have plenty of spots that bring locals (and visitors) back again and again. If you’re new to the area—or just looking for your next great meal—here are some of the top BBQ joints to try.
1. Byron’s Smokehouse (Auburn)
A true Auburn favorite, Byron’s is known for its hearty breakfast plates and smoky BBQ classics. Their pulled pork and ribs are fan favorites, and it’s a must-visit if you want local flavor with no frills.
2. Chuck’s Bar-B-Que (Opelika)
Old-school and delicious, Chuck’s has been around for years and still serves some of the best hickory-smoked pork and chicken in the area.
3. Butcher Paper BBQ…
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